Dinner Banquet

Entrées

• Deviled Crab Snapper
  Pan Seared Snapper topped with Deviled Crab, sliced Almonds and Parmesan Cheese
  $20.95
  
  
• Surf and Turf
  4 Ounce Premium Black Angus Filet of Beef and 4 Jumbo Bay Shrimp
  $19.95
  
  
• Chicken Oscar
  Pan Seared Chicken Breast topped with Sweet Crabmeat and Asparagus Spears Drizzled with a Hollandaise Sauce
  $17.95
  
  
• Bayou Chicken
  Grilled Chicken Breast topped with Julienne Onions, Bell Pepper and Crawfish Tails Drizzled with a Bernaise Sauce
  $18.95
  
  
• Aransas Bay Chicken
  Breaded Chicken Breast stuffed with Bay Shrimp and Sweet Crab Meat Served with Tomato Coulis
  $19.95
  
  
• Western Ribeye
  16 Ounces of Bone in Ribeye Steak Grilled to perfection with Burgundy Mushrooms
  $28.95
  
  
• Coconut Shrimp
  Coconut Shrimp breaded and deep fried Golden Brown and served with Orange Marmalade
  $18.95
  
  
• Grilled Vegetable Pasta
  Grilled Zucchini, Yellow Squash, Red Onions, Tomatoes served over Angel Hair Pasta And a dash of Fresh Herbs
  $16.95
  
  
• Crab Stuffed Shrimp
  Jumbo Butterfly Shrimp topped with Sweet Crab and Asiago Cheese and broiled in a White Wine Butter Sauce
  $18.95
  
  
• Grilled Shrimp Salad
  Grilled Jumbo Bay Shrimp atop a bed of Mixed greens, radicchio, cucumbers and tomatoes. Tossed in a red Wine Sauce and served in a Red Wine Vinaigrette
  $13.95
  
  All Entrée Items are served with a Starch and a Vegetable.

Starch

• Tropical Rice Pilaf with Fruit Nuts
  
• Roast Garlic Mashed Potatoes
  
• Mushroom New Potatoes
  
• Cheddar and Bacon Twice Baked Potatoes
  
• Angel Hair Pasta
  
• Wild Rice with Baby Portobello

Vegetable

• Grilled Vegetable Fan
  
• Julienne Carrots and Zucchini Medley
  
• Steamed Broccoli
  
• Steamed Broccoli with Cheddar Cheese Sauce
  
• Green Bean Bundles with Almond Butter
  
• Asparagus with White Wine Butter
  
  All Entrees are served with Rolls, House or Caesar Salad, Coffee and Tea