Reception Menu

Hors d'Oeuvres

(Orders may be ordered in 50 pieces or 100 pieces)
Prices Below are based on 50 pieces

Hot Hors d'Oeuvres

• Bacon Wrapped Sea Scallops - $175.00
  
• Gulf Crab Cakes with Tequila Lime Butter - $200.00
  
• Coconut Shrimp - $150.00
  
• Cilantro Shrimp Skewers - $175.00
  
• Gulf Fried Shrimp - $175.00
  
• Whiskey Shrimp - $200.00
  
• Shrimp Brochette - $175.00
  
• Chicken & Pineapple Brochette - $150.00
  
• Grilled Chicken Skewers - $150.00
  
• Chicken or Shrimp Quesadillas - $145.00
  
• Grilled Sesame Black Angus Beef Skewers - $120.00
  
• Italian or Swedish Meatballs - $125.00
  
• Crab Stuffed Mushrooms - $175.00
  
• Cajun Chicken Fingers - $125.00
  
• Spicy Wings of Fire - $110.00
  
• Armadillo Eggs (Cheese Stuffed Jalapenos) - $125.00
  
• Oysters Rockefeller - $185.00
  
• Mignonettes of Premium Beef in Peppercorn Sauce - $150.00
  
• Carved Turkey (50 persons) - $100.00
  
• Carved Ham (50 persons) - $95.00
  
• Carved Premium Black Angus Beef Tenderloin - $125.00
  
• Carver Fee (if not pre sliced) - $100.00
  

Cold Hors d’Oeuvres

• Shrimp Cocktail - $175.00
  
• Peel n’ Eat Shrimp - $175.00
  
• Snow Crab Legs - $225.00
  
• Crab Claws - $200.00
  
• Smoked Salmon Pinwheels - $130.00
  
• Seasonal Fruit Display - $100.00
  
• Cheese and Cracker Platter - $125.00
  
• Vegetable Platter with Dip - $85.00
  
• Southern Style Stuffed Eggs - $115.00